Maggi With Scrambled Eggs And Cricket
Spring onions – 2
Maggi curry flavor – 2
Eggs – 4
Pepper – 1/4 teaspoon
Turmeric Powder – 1/4 teaspoon
Urad dal – 1/4 teaspoon
Mustard seeds – 1/4 teaspoon
Curry leaves – 4-5
Oil – 2 tablespoon
Water – 3 cups
1. Heat oil in a pan. Add mustard seeds, urad dal and curry leaves. When they splutter, add chopped spring onions and sauté for a while. Add water and bring to a boil. Add the Maggi noodles. While it cooks add in the curry sachets and mix well. When the water dries up, remove from flame.
2. Beat the eggs in a bowl. Add in the spices and salt and blend it well. Heat oil in a pan. Add the egg mixture and scramble the eggs.
Serve both these on a plate, place a fork and continue watching cricket in less than 15 mins.
(There was no point to this effort at saving time, KTK lost. And what a loss it was! )