Prawns Curry

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Ingredients:Fresh Prawns – Medium sized, 1 kg, washed and deveined
Onions – 2 Medium sized. Finely chopped
Green Chilies – 4-5 , finely chopped
Tomatoes – 2 medium sized, finely chopped
Ginger – 1 inch piece, finely chopped
Garlic – 2 cloves, finely chopped
Curry Leaves – 5-6
Oil – 3-4 Tablespoons
Salt to taste

Method:

  1. Heat oil in a saucepan.
  2. Add in the onions, ginger, garlic, green chilies and curry leaves and sauté till they turn slightly golden brown.
  3. Add in the spices and mix well.
  4. Add in the tomatoes and water.
  5. Add in the salt.
  6. Mix well and cook till the oil separates.
  7. Add in the prawns.
  8. Sauté for 5 minutes or till the prawns are cooked.
  9. Serve  hot with Rice or Chapati/Paratha.

 

Tips:

  1. Avoid adding water if you prefer a thick gravy.
  2. Garnish with finely chopped Coriander leaves, if you like the added flavor.

 

 

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