Mushroom & Peas Pulao

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Ingredients:Basmati Rice – 2 cups soaked and drained
Mushrooms – 1 cup, halved
Onion – 1 Medium sized, sliced
Ginger – 1 inch piece, crushed
Garlic – 1- 2 cloves crushed
Green Peas – ½ cup
Curd – 4-5 Tablespoons
Turmeric Powder – ¼ Teaspoon
Chilly Powder – 1 Teaspoon
Garam Masala Powder – ½ Teaspoon
Cardamom – 3-4 Pieces
Cloves – 2 -3 pieces
Cinnamon – one inch piece
Jeera – ¼ Teaspoon
Ghee – 2 – 3 Tablespoons
Salt to taste

Method:

  1. Heat Ghee in a saucepan.
  2. Add in the Cardamom, Cloves, Jeera and  Cinnamon.
  3. Add in the Onions, ginger and garlic.
  4. Add in Turmeric Powder and chilly Powder.
  5. Sauté till onions are light brown
  6. Add in the Mushrooms
  7. Sauté and cook for 2 minutes
  8. Add in the Curd, Water (3.5 cups), Rice and Salt.
  9. Add in the Garam Masala.
  10. When the water boils, cover and cook on low heat till holes appear on the top.
  11. Switch off the heat and sit the pulao for a while.
  12. Serve hot with Boondi Raita and Lemon Pickle.
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