Ulli Thakaali Curry – Onion Tomato Curry

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Ingredients:Onions – 3 large finely sliced
Tomato – 3 medium chopped
Red Chilly Powder – 1 1/2 Teaspoon
Turmeric Powder – 1/2 Teaspoon
Oil – 3 Tablespoon
Coconut Milk – 2 1/2 Cups
Water – 1 cup (or as required)
Salt to taste

Method:

1. Heat Oil in a pan

2. Add Onions and sauté till transparent.

3. Add Red chilly powder, Turmeric powder and salt.

4. Mix well and add tomatoes.

5. Add water and cook till the oil separates.

6. Add the coconut milk and bring to a boil.

7. Add water if required if the curry becomes too thick.

8. Bring to a boil.

9. Remove from heat.

10. Serve hot with steaming idlis.

11. Tastes good with dosas and appams too.

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