Payarru Uperi (Thoran)

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Ingredients:Payarru (Long Bean) – 2 bunches – finely chopped.
Onion – 1 Medium sized, sliced
Turmeric Powder – ¼ Teaspoon
Chilly Powder – 1 Teaspoon
Oil – 2 Tablespoon
Mustard Seeds – ¼ Teaspoon
Urad dal – ¼ teaspoon
Dried whole red Chilly – 2
Curry Leaves – 8-10
Salt to taste

Method:

  1. Heat Oil in a pan.
  2. Add in the Mustard seeds, Urad dal, Whole red chillies.
  3. When the mustard seeds splutter add in the curry leaves.
  4. Now add in the onions.
  5. Sauté till onions are light brown
  6. Add in Red chilly powder, turmeric powder and salt.
  7. Add in the chopped beans.
  8. Sauté for a minute.
  9. Sprinkle  a few drops of water on them.
  10. Cover and cook for 4 – 5 minutes.
  11.  Open the cover and Sauté till the beans are cooked.
  12. Certain beans may need some extra water to cook.
  13. Serve with Chapattis or Steamed Rice.
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